Carlton Restaurants

The Lincoln is a grand old Carlton hotel built in 1854. Since the end of 2014, she has seen a new lease of life under the direction of Iain Ling (ex MoVida) on the floor and Howard Stamp (ex MoVida, Green Park Dining) in the kitchen. The menu is available throughout the venue 7 days a week lunch and dinner, with the kitchen closing at 10pm every night and all day dining available on weekends.

The kitchen works closely with small regional suppliers and is focused on using sustainable and seasonal produce, with as much as possible made in-house, from their bread, mustard and pickles to curing their own free-range bacon. The public bar has retained its art-deco features, with 12 taps featuring craft beer, showcasing speciality brewing at its best, and trusty Carlton Draught for when the footy is on the big screen.

The space lends itself to a variety of areas suitable for groups of any size, whether a sit-down meal in the semi-private dining room, or standing canapés in the front bar. With generous group menus and a wine list focused on small interesting producers, there are plenty of pleasant surprises to be found if you are keen to try something a little different. There is a bottleshop available over the bar so if you find something in the list you like, you can always take an extra one home with you.

If it’s a celebration you’re planning, they have you covered, be it for birthday engagement, anniversary or family get-togethers, the warm and professional team will work with you closely to make sure every last detail of your celebration is right for you. For a more intimate night, why not treat your loved one to a ‘Full Lincoln’ where you put your trust in the chef’s hands as they feed you eight of their favourite dishes over the course of the meal.

Lunch specials for $18 are available from noon to 3pm and happy hour specials are on everyday until 6pm.

For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.

Il Gambero on the Park provides Lygon Street diners with the best pizza and Italian cuisine the street has to offer. Il Gambero, an institution of Melbourne’s little Italy moved to its new home in May of 2010. We welcome you into our new home, just 300 meters from our old premise and now we’re just opposite the park.

In its newest incarnation EVA on Drummond is an intimate modern wine bar with a focus on being relaxed and accessible. Our extensive wine offering caters to every individual taste and is designed to match with our food offering.

The Empress Hotel is a renewed and revamped take on an icon. This classic inner Melbourne pub situated in the north of Fitzroy, has been serving thirsty locals since 1873.

At its soul, the Empress Hotel provides everything you’d wish for from your local pub, a relaxed public bar to share a beer with your friends, dining hall, pool room, beer garden, bottle shop and several functions spaces.

While the spirit of the refurbished Empress Hotel remains very much intact, the addition of an alfresco outdoor dining area and modern Australian, Italian contemporary menu, with some old classics, complete the pubs reincarnation. Tables may be reserved for groups of two, four, six or 12 people.

Doing away with the dingy and dank of corner pubs of the past, Publican Guy David has torn the roof off what was once a band room to reveal a sun filled beer garden perfect for long summer days and alfresco all-day dining. Now featuring a retractable roof, the beer garden can be enjoyed all year round, rain, hail or shine.

Offering live sports, craft beer and concise yet exciting wine list the Empress Hotel really sets itself apart from other local pubs.

Come meet the family at Stovetop.

The name Shakahari, incidentally, is the Hindi word for "vegetarian". For more than forty years Shakahari has been one of this city's most innovative restaurants.

Eschewing compromise, Shakahari has maintained a firm commitment to the two fundamentals of its cuisine: It is completely vegetarian and it uses only fresh, natural ingredients. Menus are changed quarterly to take full advantage of seasonally available fruits and vegetables and there are no artificial ingredients or colourants used.

Shakahari has pioneered other fields in its fascinating development. Beginning in the early '70s by introducing ideas from Japanese, Chinese and Thai culinary traditions. In style, Shakahari's cuisine has always been East-West even before this term became the familiar way to describe cooking which uses Asian ingredients and skills in a European context.

Today this restaurant's wide appeal rests on its expertise in creating meals which are light but satisfying, natural but attentively detailed in their preparation and presentation.

In keeping with its original Indian inspiration, the interior design of Shakahari's Carlton location uses basic village tones and simple furnishings. It's only indulgence are two magnificent cloth paintings of the 19th century Nathvara (Rajasthan school) and a series of the earliest devotional posters from the Ravi Varma Steam Press, Poona.

Abla’s Lebanese Kitchen brings together one hundred authentic Lebanese recipes that have been handed down from one generation to the next. It is a culinary journey on which your family and friends can experience all the colour, energy and tradition of this ancient Middle Eastern cuisine, with time-honoured dishes such as kibbee, tabouleh, vine leaves, kafta and Alba's famous chicken and rice – an aromatic meal of chicken flavoured with spices and almonds. First published in 2001 as The Lebanese Kitchen, this completely revised and updated edition is rich in detail, sumptuously photographed and beautifully designed. Abla’s Lebanese Kitchen is a treasure trove for anyone wanting to experience the joys of authentic Lebanese food at home.

Welcome to Piqueos, Melbourne’s newest South American restaurant. We offer a fusion of Peruvian and Argentinian cuisine.
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Come see us in Carlton North's picturesque Rathdowne Street. We hope you will fall in love with the South as much as we have.

Our philosophy at East Imperial emphasizes the "Joy and Togetherness" of Chinese dining, discover an array of multi-region Chinese cuisines, specially fine-tuned by our chefs to cater for a wide range of tastebuds.

Immerse yourself in an environment filled with Chinese ambience and serenity, beatifully decorated with Chinese antiques, paintings and embroidery.

Yum Cha daily. Weekend bookings are essential!

Carolina is a cafe located on the border of Brunswick East and Carlton North.

Housed in an old shoemakers shop, Carolina is an unassuming local where you can enjoy sublime Industry Beans coffee, sumptuous seasonal food as well local boutique beers and ciders and a carefully selected range of Australian wines.

We have a beautiful leafy courtyard perfect for lazy afternoon drinks and complete with sandpit for the kids earlier in the day.

We are a family owned and operated restaurant. That means that you are welcomed to our house and served as part of our family. We want you to have a wonderful time with us. We’ve created a little Argentina in the heart of Melbourne for you to feel transported 13,000 km into our traditions and enjoy the best meat in a pleasant Latin atmosphere.

“Gaucho” is the Argentinian version of the American cowboy. Gauchos were strong, honest and hard-working types. They would have very simple lives and have no more belongings than his clothes, his horse and his long knife. A Gaucho learns only by experience and is real expert in what he loves the most: friends and meat!

While Argentina was becoming a world-famous meat exporter, the Gaucho was the real expert in that matter. His diet was composed almost entirely of beef cooked with charcoal in the range.

These long years of experience and sharing is now our tradition, this is what represent us, this is why we are El Gaucho. We’d love to share it with you.